Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1/3 c. mayo

Preparation

Stir together and put into casserole dish.
Cover with Ritz cracker crumbs and 1 stick melted margarine.
Bake at 350\u00b0 for 45 minutes.