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Ziti Casserole

Cook the pasta as directed; reduce cooking time to 5 minutes. Saute beef until well browned.Add mushrooms and garlic and cook 3 minutes.Drain ziti.Combine meat mixture, sauce, wine, oregano, salt an ...

Black-Eyed Peas Casserole

Prepare ahead: green pepper and onion.Cook sausage in a large frying pan, crumbling with fork as it cooks.Drain off fat. Add vegetables to sausage.Cook about 5 minutes on medium-high heat, stirring ...

Vegetable Casserole

Mix all together and put in casserole dish.Crush 35 Ritz crackers and spread over vegetables.Melt 3/4 stick butter and pour over crackers.Cover casserole and bake at 350\u00b0 for 45 minutes. ...

Mexican Casserole

Toss cheeses together.Brown meat, onion and garlic.Add remaining ingredients except Doritos chips and cheese.Layer in order 1/2 Doritos chips, 1/2 sauce and 1/2 cheeses; repeat.Bake at 350\u00b0 for ...

Pork Chop Casserole

Put chops in bottom of baking dish.Place rice over chops. Slice onion and green pepper over rice.Pour water and tomatoes over onion and green pepper.Add salt and pepper.Cover and bake 1 hour at 350\ ...

Broccoli Casserole

Melt butter in boiler and saute onions. Add the broccoli, cream of chicken soup, rice and water. Stir together and heat through. Stir in cheese. Pour into casserole dish and bake at 350\u00b0 for 25 ...

Golden Ham Casserole

Fry mushrooms, onions and butter for 5 minutes.Remove mushrooms.Add flour and seasonings to butter and blend. Gradually add milk while stirring and cook until thickened.Add cheese; blend.Stir in ham ...

Pork Casserole

Brown meat and pork in large Dutch oven kettle. Add celery and mushrooms. Add mushrooms, soup, salt and pepper. Cover and put in oven. Bake at 350\u00b0 for 45 minutes. Take out and add chow mein no ...

Breakfast Casserole

Brown the sausage; drain.Sprinkle croutons in a 9 x 13 glass dish.Mix well 2 cups of cheese, eggs, seasonings and 1/2 of the sausage.Pour over the croutons.Sprinkle with remaining sausage and cheese ...

Maryland Lady Crab Cakes

Remove all cartilage from the crabmeat.In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.Add crabmeat and mix gently but thoroughly.Shape into 6 cakes.Fry in hot fat until brown on both sid ...

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