Mexican Casserole - cooking recipe

Ingredients

1 c. grated Monterey Jack cheese
1 (8 oz.) pkg. cream cheese, cut in 1/2-inch cubes
1 c. grated Cheddar cheese
1 lb. ground beef sausage
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. oil
1/4 c. chili powder
1 (8 oz.) can tomato paste
1 c. water
1 (4 oz.) can chopped green chilies, drained
1/4 c. chopped salad olives
6 c. slightly crushed Doritos (8 1/2 oz.)

Preparation

Toss cheeses together.
Brown meat, onion and garlic.
Add remaining ingredients except Doritos chips and cheese.
Layer in order 1/2 Doritos chips, 1/2 sauce and 1/2 cheeses; repeat.
Bake at 350\u00b0 for 30 to 40 minutes.