Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1/2 c. celery
1/2 c. chopped green pepper
1/2 c. chopped onion
small carton sour cream
1 can cream of celery soup
sliced almonds

Preparation

Mix all together and put in casserole dish.
Crush 35 Ritz crackers and spread over vegetables.
Melt 3/4 stick butter and pour over crackers.
Cover casserole and bake at 350\u00b0 for 45 minutes.