Maryland Lady Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 c. breadcrumbs
1 large egg
1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
fat or oil for frying

Preparation

Remove all cartilage from the crabmeat.
In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.
Add crabmeat and mix gently but thoroughly.
Shape into 6 cakes.
Fry in hot fat until brown on both sides.
Makes 6 crab cakes.