Ziti Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. Ronzoni ziti
3 lb. ground beef
2 c. finely chopped onion
1 lb. mushrooms, sliced
2 garlic cloves, minced
2 c. sour cream
4 c. spaghetti sauce
1/2 c. red wine
2 tsp. oregano
2 tsp. salt
1 tsp. pepper
8 oz. Mozzarella cheese, shredded

Preparation

Cook the pasta as directed; reduce cooking time to 5 minutes. Saute beef until well browned.
Add mushrooms and garlic and cook 3 minutes.
Drain ziti.
Combine meat mixture, sauce, wine, oregano, salt and pepper.
Add ziti and mix.
Pour into 2 greased 13 x 9-inch baking dishes and sprinkle with cheese.
Cover with foil and bake at 350\u00b0 for 35 to 40 minutes.
Serve with sour cream.
Makes 8 servings.