Cook sugar and milk until forms soft ball in cold water. Remove and cool without stirring.Beat in dates; add pecans and beat until almost hard.Shape in roll in damp cloth and put in refrigerator. ...
Put all ingredients in a 3-quart casserole dish.If desired, add 1 soup can of water for more gravy.Bake at 300\u00b0 for 3 hours. It makes its own gravy. ...
Blend together margarine and flour over low heat.Add onion; saute until wilted.Add remaining ingredients, except grated cheese and shallots.Cook on medium heat for 40 minutes.Add shallots to soup ju ...
Mix all ingredients together and put in baking dish. Chill overnight.Melt 1/2 stick butter or margarine.Mix with 1 cup crushed Cheese Tid-Bits.Spread over top.Bake 1 hour at 350\u00b0. ...
Combine potatoes and butter in large bowl.Stir in sour cream, soup, onion, cheese, salt and pepper.Place in greased 13 x 9-inch dish.Combine crumbs and butter.Sprinkle over top. Cover.Bake at 350\u0 ...
Mix all ingredients together; bake for 30 minutes at 375\u00b0 in a casserole dish that has been sprayed with vegetable cooking spray. Remove from oven; top with shredded or grated cheese.Return to ...
Grind Bif, cheese and onion.Add other ingredients; bake until bubbly. ...
Mix all ingredients together except corn flake crumbs.Put in 9 x 13-inch baking dish.Sprinkle corn flake crumbs on top.Bake in 350\u00b0 oven for 40 to 45 minutes. ...
Mixandbake at 400\u00b0 for 20 minutes.Top with 1/2 cup choppednuts, 1/2 cup brown sugar and 3/4 cup butter.Bake 10 minutes more. ...
Melt butter in double boiler; add mushroom soup, salt, pepper and mustard.Simmer 15 minutes.Whip the cream.Add mushrooms, shrimp and sherry; continue to cook over low heat.Add Parmesan cheese.Fold i ...