Shrimp Newburg - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 lb. fresh mushrooms
3 lb. shrimp, cooked, deveined and peeled
1/8 tsp. black pepper
2 (10 oz.) cans mushroom soup
1/2 c. light cream
1/3 c. sherry
2 tsp. dry mustard
1/4 tsp. salt
4 Tbsp. grated Parmesan cheese
1 c. milk (may be added for extra liquid)

Preparation

Melt butter in double boiler; add mushroom soup, salt, pepper and mustard.
Simmer 15 minutes.
Whip the cream.
Add mushrooms, shrimp and sherry; continue to cook over low heat.
Add Parmesan cheese.
Fold in cream.
If sauce is too thick, you may add milk. To be served over rice, in pastry shell or over toast.
Serves 8.