Mix well all the ingredients into a mixing bowl and add the cream of chicken soup and mayonnaise last.You may want to add a little margarine for emulsion and season to taste. ...
Beat eggs lightly; add sugar and beat.Sift baking powder and salt with flour.Mix all ingredients.Line pan with waxed paper, greased well.Bake done, but light. ...
Combine wine, bouillon and water; bring to a boil.Add shrimp, peas and onions.Return to boil, cover, simmer for 1 minute.Drain off liquid into small pan.Boil down to 1/2 cup. Add milk mixed with cor ...
Thaw hash browns and mix all ingredients together.Spread in greased 9 x 13-inch pan.Top with corn flakes and 1/4 cup butter. Bake for 45 minutes in 350\u00b0 oven in covered pan.Remove cover and bro ...
Remove crust from bread and spread with margarine.Place buttered side down in a 13 x 9 x 2-inch casserole dish.Mix eggs, milk, salt and dry mustard.Fry sausage, drain and crumble. Sprinkle sausage o ...
Saute onion & pepper until soft.Remove from heat and stir in sour cream and mushroom soup.In greased casserole dish, layer half the noodles, half the sauce, half the ham and half the cheese.Repeat l ...
Prepare rice according to box directions.Saute chicken, onion and mushrooms until done.Mix all ingredients together. Top with additional cheese, if desired.Bake at 350\u00b0 until bubbly. ...
Combine all ingredients (except seafood sauce) and mix by hand.Shape into mound on serving dish.Serve with crackers. Seafood sauce may be poured on top, if desired. ...
Set temperature control on electric skillet at 300\u00b0.Melt butter; add salt, pepper, onion and rice.Stir frequently until rice is golden brown.Add mushrooms, hot stock, parsley, thyme, lemon juic ...
Melt butter and mix with lemon juice and onion powder.Arrange fish in Pyrex baking dish.Pour butter mixture over fish.Salt and pepper. Cover and refrigerate for one hour.Preheat oven to 350\u00b0. B ...