Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 c. uncooked seashell macaroni
2 Tbsp. minced onion
2 Tbsp. chopped bell pepper
1 can cream of mushroom soup
1 c. milk
4 oz. grated mild Cheddar cheese

Preparation

Mix all ingredients together and put in baking dish. Chill overnight.
Melt 1/2 stick butter or margarine.
Mix with 1 cup crushed Cheese Tid-Bits.
Spread over top.
Bake 1 hour at 350\u00b0.