Beef Casserole - cooking recipe

Ingredients

3 lb. lean beef cubes
1 pkg. Lipton's onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Put all ingredients in a 3-quart casserole dish.
If desired, add 1 soup can of water for more gravy.
Bake at 300\u00b0 for 3 hours. It makes its own gravy.