Cook wild rice according to the directions on package.Pull or chop cooked chicken.Mix soup, mushrooms, onion, mayo, water chestnuts and water. Then add cooked wild rice and chicken.Put in large cass ...
Brown first 3 ingredients and drain excess grease.Add the remaining ingredients, mixing well.Line bottom of casserole dish with tortilla chips.Add a layer of the mixture.Alternate layers of tortilla ...
Brown ground beef until crumbly.Drain off fat.Add remaining ingredients except beans.Mix well.Add beans.Mix, taking care not to mash up beans.Place in a1 1/2-quart casserole dish.Cover.Bake in a pre ...
Mix all together very well and bake at 350\u00b0 until golden brown on top, approximately 30 to 45 minutes. ...
Dissolveunflavored gelatin in cold water over low heat. In medium bowl addKraft Thousand Island dressing to softened cream cheese. Stir in fresh lemon juice,salt and gelatin to dressing and cream ch ...
Brown beef and onions; drain.Add remaining ingredients, except Cheddar cheese.Let bubble a few minutes.Pour beef and vegetable mixture into casserole dish.Top with grated cheese and bake, covered, 3 ...
Mix all ingredients well except potatoes and put into casserole dish.Put diced potatoes on top.Bake at 300\u00b0 for about 45 minutes or until potatoes are tender and begin to brown. ...
Quarter potatoes; add 1/2 teaspoon salt and set aside. Combine beef, bread crumbs, milk, onion and seasoning.Mix well; shape into egg-shaped balls.Roll into flour.Fry until brown in oil.Add 2 cups o ...
Cook broccoli and cauliflower until tender.While this is cooking, saute chopped onion in margarine.Add milk to sauteed onion and also add Velveeta cheese to make cheese sauce.Drain vegetables.Mix in ...
Cook broccoli or spinach and layer in casserole with mushrooms and dressing and mushroom soup.Bake at 350\u00b0 for 1/2 hour. ...