Spanish Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 clove garlic
1 can tomatoes
1 can cream of mushroom soup
1 can chicken soup
1 soup can water
1 pkg. chili mix

Preparation

Brown first 3 ingredients and drain excess grease.
Add the remaining ingredients, mixing well.
Line bottom of casserole dish with tortilla chips.
Add a layer of the mixture.
Alternate layers of tortilla chips with layers of mixture, but have a layer of tortilla chips on top.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with grated cheese and continue cooking until cheese melts.