Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli or spinach
2 cans cream of mushroom soup
1 can mushroom caps or pieces and liquid
2 c. herb dressing crumbs

Preparation

Cook broccoli or spinach and layer in casserole with mushrooms and dressing and mushroom soup.
Bake at 350\u00b0 for 1/2 hour.