Corn Casserole - cooking recipe

Ingredients

4 eggs
3 cans drained whole kernel corn
3 cans creamed corn
1/2 c. chopped green onions
1 tube crushed Ritz crackers
1/2 stick melted margarine
1/2 c. milk
salt and pepper
1 1/2 Tbsp. sugar

Preparation

Mix all together very well and bake at 350\u00b0 until golden brown on top, approximately 30 to 45 minutes.