Shrimp Mold 1 - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/2 c. cold water
1 - 8 oz. bottle Kraft Thousand Island dressing
1 - 8 oz. pkg. cream cheese
1 Tbsp. fresh lemon juice
1 tsp. salt
2 lb. cooked shrimp (chopped fine)
1/2 c. celery (chopped fine)

Preparation

Dissolve
unflavored gelatin in cold water over low heat. In medium bowl add
Kraft Thousand Island dressing to softened cream cheese. Stir in fresh lemon juice,
salt and gelatin to dressing and cream cheese mixture. Add chopped, cooked shrimp and celery. Pour into mold pan and chill until firm.