Roll chicken breast in Italian dressing.Season both sides of chicken with Tony Chachere's, garlic salt & lemon pepper. Stuff chicken breast with cream cheese, chopped onion, and chopped peppers.Fold ...
Cook rice according to package directions.Preheat oven to 350\u00b0. ...
Combine egg and flour.\tBeat in milk, salt and pepper. Whip to a smooth batter.Put cornmeal in a shallow pan.Set aside. Dip the fish into the batter, coating both sides.Place into the cornmeal and c ...
Open can of shrimp first; put them in a bowl.Add water and ice.Mix other ingredients.After all mixed, drain the shrimp and add to the rest of the ingredients.Cover and set in refrigerator until read ...
Mix partially thawed potatoes, undiluted soup, 1/2 cup butter, salt, pepper, onion, sour cream and cheese.Pour into a 13 x 9-inch pan.Mix corn flakes with remaining 1/4 cup butter. Sprinkle on top o ...
Mix well. Place in a 9 x 13-inch pan.Mix corn flakes and butter.Spread on top of potato mixture.Bake at 350\u00b0 for about 1 hour or until bubbly all over and brown on top. ...
Brown ground beef; then layer in casserole dish in the order they are given.Bake until Tater Tots are done. ...
Add remaining 6 ingredients to cooked broccoli and onion. Bake at 275\u00b0 to 300\u00b0 for 1 hour.Bake slow, so it's not watery. Crumble one tube Ritz/Town House with 1/2 stick margarine.Top casse ...
Brown sausage.Add celery, onion and green pepper.Cook with sausage.Bring water to boil and add soup mix and rice.Cook for 7 minutes.Add to meat and place in 9 x 13-inch pan.Add pimento and water che ...
Saute garlic in butter.Remove cloves when brown and discard. Set aside.In small bowl combine remaining ingredients except shrimp.Add butter mixture and pour 1/2 over shrimp.Broil in single layer 4 i ...