Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. ketchup
1/2 tsp. celery salt
1 can deveined shrimp (small can)
2 Tbsp. mayonnaise
1/2 tsp. garlic salt
onion to taste

Preparation

Open can of shrimp first; put them in a bowl.
Add water and ice.
Mix other ingredients.
After all mixed, drain the shrimp and add to the rest of the ingredients.
Cover and set in refrigerator until ready to serve.