Bring 8 cups of water to boil. Add pasta. Reduce heat. Cook in gently boiling water for 8-10 minutes or until tender. Drain. Return to pot. Cut pepperoni in half and add to pasta. Stir in pizza sauc ...
Mix the first six ingredients.Place cut up vegetables in 1 1/2-quart shallow baking dish.Pour sauce over vegetables and mix.Cover and refrigerate 6 hours or overnight. ...
Boil eggplant; drain and mash well.Add eggs to canned milk; beat well.Add butter, grated cheese and onion.Turn into greased casserole. ...
In a 13 x 9-inch baking dish, combine soups; lay chicken on top of soup.Mix stuffing mixes with chicken broth until moist.Pour over chicken.Cover with foil and bake at 350\u00b0 for 30 minutes. ...
Mix ingredients.Prepare 1 box of wild rice according to directions and add to mixture.Mix well.Put in a 12 x 12-inch Corning Ware dish.Sprinkle with paprika and Parmesan cheese. Bake at 350\u00b0 fo ...
Drain whole kernel corn, cooked cauliflower, cooked broccoli and mushrooms.Cut up large pieces of cauliflower.Combine cream-style corn, cheese and soup.Fold in drained vegetables. Turn into a 12 x 7 ...
Cut meat into bite-size pieces.Spread in a greased 8 x 8-inch casserole dish.Mix cream of chicken soup and sour cream together, spread on top of meat.Mix crackers, melted butter and poppy seed toget ...
Boil and drain broccoli; place in greased casserole dish. Blend soup with mayonnaise; add lemon juice and mix.Pour over broccoli.Top with grated cheese, then bread crumbs (or crushed potato chips).B ...
Mix together potatoes, onion, soup, sour cream and butter. Top with corn flake crumbs and, if desired, pieces of butter here and there on top of corn flake crumbs.Bake in 350\u00b0 oven for 1 hour. ...
Preheat oven to 350\u00b0.Butter a 9 x 13-inch casserole dish. Shred cabbage and place in bottom of dish.Peel and slice potatoes and put on top of cabbage.Slice onion and place a layer on top of pot ...