Swiss Cheese And Tuna Casserole - cooking recipe

Ingredients

3/4 c. long grain rice (uncooked)
2 Tbsp. butter
2 Tbsp. flour
dash of salt and pepper
2 c. milk
1 c. (4 oz.) shredded Swiss cheese
2 large tomatoes, peeled and sliced
1 (17 oz.) can tuna, drained and flaked
tomato slices (if desired)
parsley (if desired)

Preparation

Cook rice according to package directions.
Preheat oven to 350\u00b0.