Polynesian Casserole - cooking recipe

Ingredients

1 or 2 lb. mild sausage
1 large green pepper, chopped
2 c. water
1 small jar pimentos, chopped
1/2 c. uncooked Minute rice
2 c. celery, chopped
1 c. onion, chopped
2 pkg. Lipton noodle soup mix
1 can water chestnuts, sliced

Preparation

Brown sausage.
Add celery, onion and green pepper.
Cook with sausage.
Bring water to boil and add soup mix and rice.
Cook for 7 minutes.
Add to meat and place in 9 x 13-inch pan.
Add pimento and water chestnuts.
Bake at 350\u00b0 for 45 minutes.