Cornmeal Seafood Batter - cooking recipe

Ingredients

1 egg, beaten
1/4 c. flour
1/2 c. milk
2 1/2 c. cornmeal
salt and pepper to taste

Preparation

Combine egg and flour.\tBeat in milk, salt and pepper. Whip to a smooth batter.
Put cornmeal in a shallow pan.
Set aside. Dip the fish into the batter, coating both sides.
Place into the cornmeal and coat thoroughly.
Shake off excess and fry to a golden brown.