Ham And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 c. shredded Cheddar cheese (4 oz.)
1/2 c. milk
1 medium onion, chopped
1 1/2 c. chopped ham
1 can cream of chicken soup (undiluted)
2 Tbsp. butter

Preparation

Cook noodles.
Rinse.
Combine ham and 3/4 cup cheese. Combine soup, milk and onion.
Place 1/2 noodles in bottom of 2-quart dish.
Sprinkle 1/2 ham and cheese mixture over noodles. Pour 1/2 soup mixture over ham mixture.
Repeat 1, 2, 3.
Sprinkle top with rest of cheese.
Dot with butter.
Bake at 375\u00b0 for 30 minutes.
Makes 6 servings.