Mushrooms-Spinach Casserole - cooking recipe

Ingredients

2 lb. spinach
1 lb. mushrooms
2 Tbsp. butter
1/2 c. milk
1 can cream of mushroom soup
1/4 tsp. salt
1 c. shredded Cheddar cheese
pepper to taste

Preparation

Wash spinach; cook in small amount of water 3 to 5 minutes. Drain well.
Wash and pat dry mushrooms.
Slice and saute mushrooms in butter.
Combine soup, milk, 1/2 cup cheese, salt and pepper to taste.
Heat sauce, stirring until smooth and cheese is melted.
Layer spinach, mushrooms and sauce in greased 1-quart casserole.
Top with remaining cheese.
Bake in preheated 350\u00b0 oven 20 minutes or until cheese is bubbly.