Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 c. sliced onions
1 1/2 c. rice (can be 1/2 brown and 1/2 white)
2 cans consomme (16 oz. each)
1 tsp. curry powder
1 large can mushrooms and juice

Preparation

In butter, saute
onions until pale yellow.
Place in large casserole. Add remaining ingredients, let stand all day.
Bake, uncovered, 1 1/2 hours in 350\u00b0 oven.