Green Bean Casserole - cooking recipe

Ingredients

1 lb. French-cut green beans
1 c. Shoepeg corn
1/2 onion, chopped
4 oz. shredded mild Cheddar cheese
1 c. cream of chicken soup
8 oz. sour cream
1 c. sliced water chestnuts

Preparation

Combine and put in greased casserole dish.