Tuna Chipper Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna
1 can peas
1 1/2 c. crushed potato chips

Preparation

Empty soup into 1-quart casserole.
Add milk and stir.
Drain tuna and add.
Crush potato chips and add all but 1/2 cup to soup mixture.
Add peas and stir.
Sprinkle remaining chips on top of casserole.
Bake 25 to 30 minutes at 350\u00b0.