Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, boiled and drained or 1 1/2 to 2 c. fresh broccoli, steamed and drained
1 can cream of mushroom soup
2 eggs, beaten
1/2 c. mayo
1 c. diced Velveeta cheese

Preparation

Blend last 4 ingredients.
Fold in broccoli.
Put into a casserole dish.
Top with 1 cup crumbled Ritz crackers.
Bake at 350\u00b0 for 20 to 30 minutes.