Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup (undiluted)
1 c. sugar
2 lb. carrots, sliced
3/4 c. cider vinegar
1 tsp. prepared mustard
1 large onion (1 c.)
1 small bell pepper, cubed
salt and pepper to taste

Preparation

Peel carrots and cook slightly.
Heat all ingredients and pour over carrots; cover.
Will keep in refrigerator for weeks.