Mix ingredients, except carrots, and boil for 2 minutes.Add to carrots and let stand overnight.Good hot or cold as salad. ...
Wash squid and pat dry.Cut squid into 1/4 inch slices.Heat oil in 10-inch skillet over medium-high heat.Cook garlic in oil, stirring frequently, until golden.Stir in tomatoes, chili and squid.Cook u ...
Make cornbread (2 cup batch); crumble cornbread in bottom of pan, 6 x 8.Pour pinto beans with juice over cornbread.Layer on chopped medium onion, chopped bell pepper and chopped tomatoes. Mix mayo a ...
Cook squash with onion and salt until done in small amount of water. Drain off excess water and mash. Add egg and bread crumbs. Put into greased casserole and cover with grated cheese. Bake for 30 m ...
Combine crabmeat, mayonnaise and milk and set aside.In skillet brown celery, diced onion and green pepper in butter.Add to crabmeat mixture.Add about 2 shots of Tabasco sauce and several squirts of ...
Mix together.Bake for 30 minutes at 350\u00b0.Grate cheese on top, if desired. ...
Run cold water over peas to thaw.Halve cantaloupe crosswise to remove and discard seeds.Cut cantaloupe into 9 thin slices. Halve the cucumber lengthwise.Scoop out and discard seeds; thinly slice cuc ...
Saute onions and margarine until tender.Add soup and Cheez Whiz.Blend well and add rice and broccoli.Pour into a buttered casserole.Bake, covered, first half of time, then uncovered for the remainin ...
In a frypan, brown meat slowly with the oil and sage.Cook potatoes in 1 cup boiling water, in a covered saucepan for 5 minutes.Drain.Toss with salt and pepper and half can of French fried onions.Pre ...
Preheat oven to 350\u00b0.Cook vegetables according to directions and drain.Mix soups and milk.Place vegetables in a 9 x 13-inch pan.Pour soup mixture over vegetables.Top with crumbs. Sprinkle broke ...