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Chicken Casserole

Boil chicken breasts until done, then remove skin and bones and divide into small pieces.Mix with remaining ingredients and bake, covered, for 1 hour at 325\u00b0.Serve over rice. ...

Breakfast Casserole

Grease a 9 x 13 x 2-inch pan.In fry pan, saute sausage until brown; drain.In separate bowl, beat together eggs, milk and seasonings.Layer ingredients in greased pan in this order: bread, sausage, ch ...

Corn Casserole

Stir ingredients in with the corn.Mix in eggs and milk. Bake at 350\u00b0. ...

Zucchini Casserole

Layer ingredients, ending with crackers and cheese.Bake 45 minutes at 350\u00b0. ...

Potato Casserole

Mix all ingredients and place in 9 x 13-inch pan. ...

Pan Seared Salmon With Papaya Lime Salsa

Heat saute pan with oil until smoking.Dust salmon in seasoned flour and pan sear in oil until brown on both sides. Transfer to sheet pan and finish in a 350\u00b0 oven for 12 minutes. ...

Squash Casserole

Saute onion in margarine over low heat until tender.in large bowl slightly beat eggs and stir in onions.Add squash and mash them.Stir in undiluted soup.Add corn bread and mix well. pour into greased ...

Potato Casserole

Boil potatoes (unpeeled) in salted water for 30-40 minutes until tender. Remove from water and cool. Refrigerate overnight. Next day: peel skins. Chop potatoes with kraut chopper into small crumbly ...

Shrimp Dip

Mix all ingredients and chill.Best result if allowed to set overnight.Serve with crackers. ...

Broccoli Casserole

Cook broccoli as on package.Drain, leaving a small amount of water.Melt cheese and 1/2 stick of margarine in saucepan over low heat.Pour mixture into broccoli and stir.Pour into lightly greased baki ...

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