Broccoli Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 (8 oz.) jar Cheez Whiz
2 Tbsp. chopped onion
1/2 stick margarine or butter
1 (10 oz.) pkg. chopped broccoli, thawed
1 1/2 c. cooked rice

Preparation

Saute onions and margarine until tender.
Add soup and Cheez Whiz.
Blend well and add rice and broccoli.
Pour into a buttered casserole.
Bake, covered, first half of time, then uncovered for the remaining time.
Takes about 50 to 60 minutes at 350\u00b0.