Cucumber Seafood Plate - cooking recipe

Ingredients

3/4 c. loose-pack frozen peas
1 small cantaloupe, chilled
1 small cucumber, chilled
1/3 c. Italian salad dressing
2 Tbsp. lemon juice
1 tsp. sugar
bibb lettuce leaves
1 (7 oz.) can solid white tuna, chilled and drained
6 oz. cooked, shelled shrimp

Preparation

Run cold water over peas to thaw.
Halve cantaloupe crosswise to remove and discard seeds.
Cut cantaloupe into 9 thin slices. Halve the cucumber lengthwise.
Scoop out and discard seeds; thinly slice cucumber.