Greek Casserole Dinner(Mousaka Kreas) - cooking recipe

Ingredients

1 lb. ground chuck
2 tsp. vegetable oil
1 tsp. sage
4 c. thinly sliced potatoes
1 c. water
1/4 tsp. salt
1/8 tsp. pepper
1 (3 1/2 oz.) can French fried onions
1 pkg. spaghetti sauce mix
1 3/4 c. water

Preparation

In a frypan, brown meat slowly with the oil and sage.
Cook potatoes in 1 cup boiling water, in a covered saucepan for 5 minutes.
Drain.
Toss with salt and pepper and half can of French fried onions.
Prepare sauce mix using 1 3/4 cups water.
Arrange layers of potatoes, meat and sauce in a 2-quart buttered casserole dish, ending with sauce.
Cover dish and bake at 350\u00b0 for 45 minutes.
Remove from oven.
Add remaining onions and bake 5 minutes longer.
Makes 6 to 8 servings.