Marinated Carrots - cooking recipe

Ingredients

1 onion, diced
1 green pepper, diced
1 can tomato soup
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
3 lb. sliced, cooked carrots or 3 cans sliced carrots, drained

Preparation

Mix ingredients, except carrots, and boil for 2 minutes.
Add to carrots and let stand overnight.
Good hot or cold as salad.