Neapolitan Calamari - cooking recipe

Ingredients

1 1/2 lb. fresh squid (calamari)
1/4 c. olive or vegetable oil
4 cloves garlic, cut in half
8 plum tomatoes, cut in half
1/2 small red chili, seeded and finely chopped
1/2 c. chopped walnuts
1/2 c. sliced green olives
1/4 c. golden raisins
1/2 c. dry white wine
2 Tbsp. chopped parsley
1/2 tsp. salt

Preparation

Wash squid and pat dry.
Cut squid into 1/4 inch slices.
Heat oil in 10-inch skillet over medium-high heat.
Cook garlic in oil, stirring frequently, until golden.
Stir in tomatoes, chili and squid.
Cook uncovered 5 minutes, stirring occasionally.
Stir in remaining ingredients.
Heat to boiling; reduce heat to medium. Cover and cook 20 minutes, stirring occasionally.
(Do not overcook or squid will be tough.)
To serve, spoon liquid in skillet over each serving.