Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 eggs
2 c. milk
1 tsp. salt
dash of pepper
1 1/2 c. cheddar cheese, shredded
1/2 loaf bread, shredded

Preparation

Grease a 9 x 13 x 2-inch pan.
In fry pan, saute sausage until brown; drain.
In separate bowl, beat together eggs, milk and seasonings.
Layer ingredients in greased pan in this order: bread, sausage, cheese, and egg mixture.
Cover and refrigerate overnight.
Next morning, bake uncovered in 350\u00b0 oven for 45 to 60 minutes.