Broccoli Casserole - cooking recipe

Ingredients

1 stick butter
1/2 lb. Velveeta
2 boxes chopped broccoli
25 Ritz crackers

Preparation

Cook broccoli as on package.
Drain, leaving a small amount of water.
Melt cheese and 1/2 stick of margarine in saucepan over low heat.
Pour mixture into broccoli and stir.
Pour into lightly greased baking dish.
Crush crackers; melt 1/2 stick butter.
Mix butter with crushed crackers.
Pour and spread over broccoli. Bake 30 minutes in 350\u00b0 oven.