Zucchini Casserole - cooking recipe

Ingredients

4 or 5 small zucchini, sliced
1 c. crackers, crumbed
1 can clams, drained
salt and pepper
2 Tbsp. butter
clam liquid, diluted with 1/2 c. milk
2 beaten eggs added to milk
1/2 c. grated cheese

Preparation

Layer ingredients, ending with crackers and cheese.
Bake 45 minutes at 350\u00b0.