Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can mushrooms, drained
1 c. sour cream
1/2 c. dry white wine

Preparation

Boil chicken breasts until done, then remove skin and bones and divide into small pieces.
Mix with remaining ingredients and bake, covered, for 1 hour at 325\u00b0.
Serve over rice.