Potato Casserole - cooking recipe

Ingredients

7 large baking potatoes
1 (16 oz.) carton sour cream
12 oz. shredded cheddar cheese
1 1/2 sticks margarine, melted
1 medium onion, chopped
salt and pepper to taste

Preparation

Boil potatoes (unpeeled) in salted water for 30-40 minutes until tender. Remove from water and cool. Refrigerate overnight. Next day: peel skins. Chop potatoes with kraut chopper into small crumbly pieces. Add melted butter, cheese, sour cream, onion, and salt and pepper. Mix together with large spoon. Spoon mixture into large
9 x 13 pan. Bake at 350\u00b0 for 35 minutes or until bubbly and slightly brown.