Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hashbrowns
2/3 c. melted butter or margarine
1 tsp. salt and pepper
1/2 c. diced onion
1 pt. sour cream
10 oz. grated sharp Cheddar cheese
1 can cream of chicken soup or mushroom

Preparation

Mix all ingredients and place in 9 x 13-inch pan.