Mix cream cheese, beef, onions, garlic and salt.Spread onto soft tortillas and roll up, placing into large ziploc bag or Tupperware container with lid.Refrigerate overnight or for at least 3 hours.S ...
Preheat oven to 350\u00b0. Saute onions, bell peppers, and celery in butter. Add parsley and crawfish. Cook 10 minutes. Slowly add flour; add half and half cream and cheese. Add salt, pepper, and ga ...
Drain beets, reserving 1/3 cup liquid.Combine sugar, cornstarch and 1/8 teaspoon salt.Stir in reserved beet liquid, vinegar and butter.Cook and stir until thickened and bubbly. Cook and stir 1 or 2 ...
Boil chicken until done and debone.Save about 2 cups of chicken broth.Moisten stuffing crumbs with broth and spread onto bottom of casserole dish.Mix together in a bowl chicken, mushroom soup, veget ...
Mix cream cheese and salad dressing until well blended.Stir in remaining ingredients; chill.Serve with vegetable dippers. Makes 2 cups.Preparation time is 10 minutes plus chilling. ...
Use rolling pin and flatten each slice of decrusted bread. Spread each slice with cream cheese.Roll up and take each roll and roll in melted margarine.Then roll in cinnamon-sugar mixture. Bake at 35 ...
Cook beef until browned; drain fat.Add pepper and onions. Cook until tender.Stir in everything else except cheese.Spoon half of the meat mixture into a 13 x 9-inch pan.Top with half of the cheese.Sp ...
Place bread in bottom of casserole dish.Saute and drain sausage; crumble over bread.Beat eggs, mix in milk and salt. Pour egg mixture over bread and sausage.Sprinkle cheese on top and let set overni ...
Boil broccoli for 5 minutes; drain.Mix with soup, egg, cheese and mayonnaise.Season to taste.Put in an 8-inch square Pyrex dish.Combine melted butter and cornflakes; sprinkle over broccoli mixture.B ...