Place fish in skillet just large enough to hold both.Add combined milk, water, lemon slices, spice, salt and parsley.Cover and cook over low heat, 20 to 25 minutes, until just tender and flaky to a ...
Prepare the fish and shellfish (remove bones, skin and shells).Refrigerate the fish and shellfish.Put bones, skin and shells and water into a microwave-safe casserole.Cover. Microwave on High power ...
Fry bacon and onions until brown.Add garlic powder, mustard, vinegar and brown sugar.Simmer for 20 minutes.Pour over beans. Bake at 350\u00b0 for 1 hour. ...
Crush garlic; combine with softened, not melted butter.Heat until butter melts.Add paprika and parsley.Add scallops or shrimp.Toss to coat.Add salt.Arrange scallops in baking dish; sprinkle with cru ...
Mix well and pour over butter. Top with cracker crumbs. Bake at 350\u00b0 for 30 to 40 minutes. ...
Heat olive oil in nonstick skillet and saute garlic about 30 seconds.Add scallops and stir-fry until opaque, about 5 to 7 minutes.Add wine over high heat and stir.Add bread crumbs, cook 30 seconds, ...
Mix all ingredients together and bake at 375\u00b0 for 40 to 45 minutes. ...
Steam vegetables until dente.Add the water chestnuts.Mix onion, mayonnaise, horseradish, salt and pepper.Add to vegetables and toss until coated.Put in casserole and cover with bread crumbs on top.D ...
Crumble raw hamburger on bottom of casserole.Salt and pepper to taste.Spread chicken soup out of can onto hamburger.Grate cheese on top.Spread Tater Tots over the top.Bake at 350\u00b0 for 1 hour. ...
Combine ingredients (while preheating oven).Cook at 350\u00b0 for 30 to 40 minutes or until done. ...