Tortilla Roll Ups - cooking recipe

Ingredients

2 pkg. burrito size flour tortillas
1 large jar picante sauce
3 (5 oz.) pkg. cream cheese, softened to room temperature
2 jars Armour's dried beef, finely chopped
2 to 3 green onions, green stems only, finely chopped
2 tsp. garlic salt

Preparation

Mix cream cheese, beef, onions, garlic and salt.
Spread onto soft tortillas and roll up, placing into large ziploc bag or Tupperware container with lid.
Refrigerate overnight or for at least 3 hours.
Slice into 1/2 inch to 3/4 inch pieces just before serving with Picante sauce.