Creamy Corn And Vegetable Casserole - cooking recipe

Ingredients

1 can golden kernel corn
1 pkg. frozen broccoli, carrots
1/2 c. milk
1 pkg. (2 c.) Cheddar cheese
1 pt. or 1 (16 oz.) can sliced or diced beets
2 Tbsp. sugar
2 tsp. cornstarch
3 Tbsp. vinegar
1 Tbsp. butter or margarine

Preparation

Drain beets, reserving 1/3 cup liquid.
Combine sugar, cornstarch and 1/8 teaspoon salt.
Stir in reserved beet liquid, vinegar and butter.
Cook and stir until thickened and bubbly. Cook and stir 1 or 2 minutes more.
Stir in beets.
Cook and stir about 5 minutes more or until beets are heated through.