Broccoli Casserole - cooking recipe

Ingredients

1 box frozen broccoli, preferably in pieces
1/2 can cream of mushroom soup or celery soup
1 beaten egg
1/2 c. mayonnaise
1/2 c. grated sharp cheese
1/2 c. cornflakes
1/4 c. melted butter
salt and pepper to taste

Preparation

Boil broccoli for 5 minutes; drain.
Mix with soup, egg, cheese and mayonnaise.
Season to taste.
Put in an 8-inch square Pyrex dish.
Combine melted butter and cornflakes; sprinkle over broccoli mixture.
Bake at 350\u00b0 for 30 minutes.
Serves 6.
Can be multiplied successfully.