Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 cans cream of mushroom soup
1 c. mushrooms
1/2 c. celery
1 can mixed vegetables
1 small bag stuffing
1 bag Cheddar cheese (2 c.)

Preparation

Boil chicken until done and debone.
Save about 2 cups of chicken broth.
Moisten stuffing crumbs with broth and spread onto bottom of casserole dish.
Mix together in a bowl chicken, mushroom soup, vegetables and celery.
Pour over stuffing and spread in dish.
Top with cheese.
Bake at 350\u00b0 for about 35 minutes.
\"It's really good.\"