Cook chicken. Take off bones and place in casserole dish. Moisten stuffing well with broth and place over chicken, leaving enough to top dish with. Boil chicken soup with broth and pour over chicken ...
Sprinkle chicken with flour, salt and pepper and Accent.Fry breasts in oil until light brown.Cook asparagus and drain. Place in bottom of large casserole.Place chicken over asparagus. ...
Cook chicken.Do not salt.Cut into pieces.Save broth. Melt margarine and stir into dressing.In a greased 13 x 9-inch dish, put a layer of dressing crumbs, a layer of chicken, then a layer of mushroom ...
Cook until it looks clear. This topping is great between layers of white or yellow cake. Then top with Cool Whip or make a cream cheese icing for the top. ...
Mix soup and milk well.Cook the chicken with celery and onion (salt and pepper).Take off the bone.Save the liquid, celery and onion.Put chicken into a large Pyrex dish.Pour mushroom soup, chicken so ...
Mix green beans & corn, put in greased casserole dish.Mix soup, sour cream, cheese, onions and salt, spread over beans and corn.Mix melted butter with cracker crumbs & almonds.Spread over casserole. ...
Whisk together all ingredients, except chops.Marinate chops in mixture in refrigerator for 1 to 2 hours.Remove.Broil or grill chops for 12 to 15 minutes.Brush with marinade; turn once. ...
Mix together mayonnaise, Durkee, mustard, cooking oil, Worcestershire sauce and boiled eggs.Put mixture in beans and peas and mix well.Heat in 375\u00b0 oven until bubbly.Add French onions.Return to ...
Preheat oven to 350\u00b0.Brown meat; drain.Add peppers and onion; cook until tender.Add remaining ingredients, except cheese; mix well.Spoon half of meat and potato mixture into a 13 1/2 x 8 1/4-in ...
Mix all ingredients except butter together.Melt butter in 8 x 8-inch casserole dish.Pour in mixture.Bake in 350\u00b0 oven for 45 minutes or until it starts to brown on top. ...