Green Bean Casserole - cooking recipe

Ingredients

1 can green beans
1 can whole kernel corn
1 can cream of celery soup
1/2 c. sour cream
1 c. grated cheddar cheese
1/2 c. finely chopped onions
pinch salt
1 roll Ritz crackers (crushed)
1/2 c. slivered almonds
1 stick margarine

Preparation

Mix green beans & corn, put in greased casserole dish.
Mix soup, sour cream, cheese, onions and salt, spread over beans and corn.
Mix melted butter with cracker crumbs & almonds.
Spread over casserole.
Bake for 45 minutes at 325\u00b0 uncovered.
Can be mixed & refrigerated over night before baking.